Harvesting
![Harvesting 2](/media/images/Harvest.min-200x200.png)
Depending on the variety, your cabbage should be ready for harvesting after 2-3 months.
Harvest cabbage when the heads are well-formed, firm big enough for the market. Under good management, you can harvest 40-60 tons per acre.
![Harvesting cabbage](/media/images/_DSC4874.width-800.jpg)
Since they are perishable, ensure there is a ready market before you harvest.
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