Harvesting

Depending on the variety, tomatoes mature 3-4 months after transplanting. Only harvest mature tomato fruits as green ones do not ripen well and be of low quality.

To harvest tomato, grasp a ripened tomato gently and firmly. Twist it until it snaps off the vine.

You can harvest 12-15 kg per plant (25-30 kg per square feet) under good agronomic practice.